Awards and Accolades for Peppermint Bay, Tasmania
Peppermint Bay has set out to deliver Tasmania’s regional cuisine at a very high level. Peppermint Bay, Tasmania is acclaimed throughout Australia as achieving this by way of its beautiful a la carte Peppermint Bay restaurant and bar and Terrace eatery and first class cruise experience. We are proud to be the recipient of the following awards and accolades:
- State Awards for Excellence - Best Bar Presentation and Service 2007 (Australian Hotels Association)
- Winner – Best Tour and/or Transport Operators 2007 (Tourism Tasmania Awards)
- National award for "Outstanding use of Regional Produce by a Chef" in the 2007 Vogue and Entertaining Audi Produce Awards!
- Winner – Best Australian Tourism Development 2004 (National Tourism Awards)
- Winner - Best New Tourism Development in Tasmania 2004 (Tourism Tasmania Awards)
- Winner – Best Restaurant and Catering Services in Tasmania 2005 (Tourism Tasmania Awards)
- Honourable Mention in the 2007 Kenneth F. Brown Asia Pacific Culture and Architecture Design Awards for 'Outstanding' Architecture in the Asia Pacific Region
- The Providore also stocks a range of award winning bread as judged in the Royal Hobart Fine Food Awards.
Gold Winner - Sourdough
Silver Winner - Spelt
Bronze Winner - Orange, Fennel and Polenta
Bronze Winner - Stout Bread
“The restaurant is the perfect all-in-one Tassie experience” (Australian Gourmet Traveller 2007 Restaurant Guide)
“… one of only ten [places] in Australia worth leaving home for” (Indulgence, Weekend Australian)
“… a haven of top quality produce in Tasmania.” (Fresh, The West Australian)
“…regional dining in Tasmania has finally come of age.” (Tables, Weekend Australian)